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Dinner Menu

 Appetizers

Flash Fried Calamari  $12.95

Fresh herbs, spicy chipotle aioli

Caramelized Onion, Portobello Mushroom and Goat Cheese Quesadilla  $11.95

Reduced balsamic, homemade pico di gallo

 Jumbo Lump Crab Cakes  $13.95

Lime aioli, pickled red onions

Fresh Mozzarella and Tomato  $9.95

 Fresh mozzarella, ripest tomatoes available, olive oil, basil

Shrimp Firecrackers  $13.95

Crispy wonton, sweet chili sauce

Garlic Shrimp Crostini  $13.95

Tomatoes, Gaeta olives, pinot grigio, lemon, basil

Crab and Lobster Mac~n~Cheese  $15.95

Gruyere and cheddar cheeses

Salads

River Rock Salad  $8.95

Field greens, raspberry vinaigrette, caramelized walnuts, dried cranberries and bleu cheese

Add Chicken 12.95.  Add Shrimp 16.95

Thai Peanut Salad  $8.95

Romaine, tomatoes, cucumbers, peanuts, crispy noodles, coconut-cilantro vinaigrette

Add Chicken 12.95.  Add Shrimp 16.95

House Salad  $5.95

Choice homemade dressings

Blue cheese, buttermilk bacon ranch, Russian, raspberry vinaigrette or sun-dried tomato-parmesan

 

 Soups

Soup Du Jour  $5

Exotic Wild Mushroom Bisque  $5

 

$7 plate charge for split entrée that will include extra salad or soup and sides

20% Gratuity added for parties of 10 or more

*Consuming raw or undercooked meats, fish & shellfish may increase your risk of food-borne illness.

 Entrees

*Praline-Coated Salmon Filet  $24.95

Scottish fillet, pecan praline crust, red onion marmalade

Shrimp & Scallops  $26.95

Wilted spinach, champagne beurre blanc, tarragon

*Bleu Cheese & Herb Crusted Filet Mignon  $33.95

14oz, bordelaise sauce

*18oz Black Angus NY Strip  $33.95

Truffle butter, onion rings, bordelaise sauce

*Garlic and Rosemary Grilled Lamb Loin Chops  $32.95

Black olive hummus, natural reduction

*Grilled Natural Veal Chop  $33.95

Spinach, tomato, chevre, bordelaise sauce

* Grilled Double-Cut Pork Chop  $23.95

Broccoli rabe, cherry peppers, natural reduction

Pork Chop Valdostana  $25.95

Fontina cheese, prosciutto, roasted tomatoes, mushroom Marsala sauce

Chicken Toscana  $19.95

Roasted tomatoes, Gaeta olives, fresh basil, artichoke hearts

Chicken Saltimbocca  $21.95

Fried eggplant, crispy prosciutto, spinach, roasted tomatoes, fresh mozzarella and a

mushroom Marsala sauce

Pappardelle Pasta  $18.95

Veal Bolognese, tomatoes, shallots    ½ order $10.95

Zuppa Di Pesce  $31.95

Shrimp, scallops, clams, mussels, calamari, 3oz lobster tail, angel hair pasta, marinara

Linguini White Clam Sauce  $16.95

Garlic, basil, fresh clam broth   ½ order $9.95

Portobello Mushroom Ravioli  $17.95

Gorgonzola alfredo, wild mushroom ragout   ½ order $10.95

Pasta Primavera  $15.95

Fresh asparagus, broccoli rabe, artichoke hearts, garlic tomatoes

½ order $9.95.  Add shrimp 23.95 ½ order $14.95

Entrees served with house salad or soup, vegetable & red skin parmesan and garlic mashed. Pasta entrees served with salad or soup

May substitute specialty salad – add $3